Vegan

Gourmet seasonal fruit cups
Individual fruit cups (min 4)

Gourmet seasonal fruit
Large serves 10-12 (50 pieces)
Small serves 5-8 (25 pieces)

Chef's selection

Chef's selection

Chef's selection

Chef's selection

Contains nuts

Serves 8 to 10
A selection of vegetable crudité served with Turkish bread and 3 dips

Tamari chilli tofu, Brown rice, Yuzu horseradish dressing, Red cabbage, Cucumber, Edamame, Sliced radish, Pickled ginger, Vegan Sriracha mayo, Chopped mint and coriander, Nori strips, Sesame seeds

Soba noodles, edamame, pickled red cabbage, julienne carrot, spring onion, red chili, sesame and crispy shallots with a roasted sesame dressing.

Quinoa, brown rice, chickpeas, cherry tomato, cucumber, pickled red onion, pomegranate, parsley, roasted and chopped whole almonds, dried apricots, almonds, spinach and currants served with a preserved lemon dressing.

Lentils, roasted broccoli and zucchini, steamed asparagus peas, mint, crudité baby radish, snow pea tendrils drizzled with a herb dressing.