Hot Food

<p>Served warm<br> 3 varieties - Angus Beef, Pulled Pork or Vegetable Pakora (min 15 each type)</p>

<p>Your Choice of Chicken or Bean Burrito.<br> Served heated</p>

<p>Your selection of our delicious bite size delights - all pepperoni, all vegetarian or a mix of both flavours!</p>

<p>Served warm<br> 24 pork + fennel sausage rolls<br> Includes relish<br> This is a very limited special - only 12 boxes available!<br> Launching 12th February</p>

<p>Finger food selection ready to go<br> Serves 6<br> Chicken + Leek Pies (6)<br> Pork &amp; Fennel rolls (6)<br> Bolognese Arancini (6)<br> Pizzaiola Arancini (6)<br> Mac &amp; Cheese Bites (6)<br> Tomato relish</p>

<p>Served warm<br> 20 Panko and lemon myrtle crusted chicken bites<br> Includes sweet chilli + lime mayo</p>

<p>Pork &amp; fennel sausage rolls (20) and spinach and ricotta rolls (5) with tomato relish - delivered warm</p>

<p>Served warm<br> A variety of bolognese, pizzaiolo and pumpkin + goats cheese arancini.<br> Includes herb mayo</p>

<p>Chicken and leek (10), Peppered beef (10) pies served with tomato relish - delivered warm</p>

<p>A selection of traditional beef, braised chicken &amp; basil and roasted cauliflower, currant &amp; pine nut (VG) empanandas<br> Served warm with Chimmichurri</p>

<p>Served warm<br> Classic beef pies (10) and pork &amp; fennel sausage rolls (10)<br> Includes relish</p>

<p>Served warm, includes relish</p>

<p>Served warm, includes relish<br> Vegetarian available</p>

<p>Served warm, includes relish<br> Individual pies (min 6)</p>

<p>Served warm with Chimmichurri<br> 3 varieties - Traditional Beef, Chicken + Basil or Vegan Roasted Cauliflower, Currant &amp; Pine Nut</p> <p>Traditional Beef: The authentic Argentinian experience. A combination of premium beef, lots of spices – all handmade with love – our Beef empanada is the perfect appetiser for smaller lunches or large parties.</p> <p>Braised Chicken + Basil: Packed full of flavour, our slow cooked free-range chicken empanada combines fire roasted chili, basil and sumac. The perfect comfort food for those who appreciate an extra tangy kick of flavour.</p> <p>Roasted Cauliflower, Currant + Pine Nut: This vegan friendly option is not your typical empanada, filled with Australian grown currants, chilli, garlic and cauliflower, making them light, tasty and an easy sharing option with colleagues + friends.</p>